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Shrimp and slipper lobster.

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  1. pacanis
    06-03-2007 12:00 PM
    mmm, looks good.
    Did you do the lobster tails the whole way on the grill? I usually split the shell and broil them, but that doesn't turn the shell red like boiling would. And I notice your shells are red, but maybe that's from flipping them?
    Did I say that looks good?

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