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pepperhead212 will become famous soon enoughpepperhead212 will become famous soon enough

pepperhead212 pepperhead212 is offline

Executive Chef

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  1. Davidailey123
    Hi Pep!

    A fair few weeks ago, I posted about some tofu tips on this forum. You gave a great response & I took all of it on board. This has now evolved into a re-invention of tofu in my kitchen!

    This takes form as a small tofu collective based in the UK:


    I would appreciate it massively if you could subscribe for early-access!

    It's free & we won't spam you! Just a notification of when Profu will be available in your area :)

    Also, we are currently looking to build up a team of dedicated individuals to help this collective grow. If this is something you'd be interested in, please drop me a line at:


    Thanks :)
  2. larry_stewart
    Hey Pep, if you get a chance, take a look at the Mason Bee thread, I posted a few questions for ya on the topic, and im guessing the thread got buried.

About Me

  • About pepperhead212
    Location | Town or City
    Woodbury, NJ
    Location | Country
    I love to cook, and have been obsessed with it since the 70's. I grow and cook a lot of foods from Mexico, India, Thailand, and anywhere where the food is often highly seasoned. I also bake a lot, and bake all of my own breads, cookies, pastries, etc.
    Gardening (to grow food), woodworking
    Letter carrier
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  • Last Activity: Today 12:28 PM
  • Join Date: 11-21-2018
  • Referrals: 0


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