Hi Toni=Just out of curiosity, where do you get your extracts from? I know Kitchen Krafts has them, but they can't be the only ones. I'm particularly interested in the vanilla; I go through soooooooo much this time of year! You have a great day too!!
Wow Toni-That sounds really good! I'm taking a stab at a red velvet cake today myself!! I have had extraordinarily bad luck with cakes in the past (sooooo dry!)so lpbier has been coaching me a little-Laurie really knows her stuff!! Fingers crossed......!!
Aww Toni-your always in my prayers!! I am gearing up for Christmas cookie season too! Just going through recipes this evening. I've been tapped for some more cookies for church this week as well-I guess they liked the last ones!!