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Profile Comments

Showing Profile Comments 1 to 5 of 5
  1. PieSusan
    01-23-2009 11:37 AM

    Just a quick hello.
  2. PieSusan
    12-31-2008 12:11 PM
    Here is wishing you and yours a very happy, healthy New Year filled with love and joy!!!!
  3. PieSusan
    12-30-2008 08:33 PM
    It is a toffee that is hard but not too hard. It is not a chewy toffee in other words. see https://www.discusscooking.com/forums...tnt-52592.html
  4. PieSusan
    12-30-2008 07:28 PM
    I love to make truffles, mahogany buttercrunch toffee, marshmallows and fudge. I have candied orange peel and dipped it in tempered chocolate, too and I have made lollipops with loran oils. You can see some of my favorite recipes on the candy page. I have a marble slab and a chocolate tempering thermometer. I have only made flavored fondants with the ladies at the church but I help shape them and dip them in tempered chocolate. I have also paddled--boy is that a lot of work!!!!
  5. PieSusan
    12-30-2008 06:52 PM
    I love to make candy, too. I use to help out a Church candy circle. It is a fun thing to make.

About Me

  • About whole milk
    Location | Town or City
    yokohama, japan
    Location | Country


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  • Last Activity: 04-12-2022 05:04 AM
  • Join Date: 04-03-2008
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