whole milk

Just a quick hello.

Here is wishing you and yours a very happy, healthy New Year filled with love and joy!!!!

It is a toffee that is hard but not too hard. It is not a chewy toffee in other words. see https://www.discusscooking.com/forums...tnt-52592.html

I love to make truffles, mahogany buttercrunch toffee, marshmallows and fudge. I have candied orange peel and dipped it in tempered chocolate, too and I have made lollipops with loran oils. You can see some of my favorite recipes on the candy page. I have a marble slab and a chocolate tempering thermometer. I have only made flavored fondants with the ladies at the church but I help shape them and dip them in tempered chocolate. I have also paddled--boy is that a lot of work!!!!

I love to make candy, too. I use to help out a Church candy circle. It is a fun thing to make.