Saturday I was having a terrible, horrible, no good, rotten bad day...and was thinking that things couldn't get worse. I started to make an applesauce cake. Baking always makes me feel better. I got halfway through the recipe when I realized that I had put 1.5 tsp of baking powder and .5 tsp of baking soda instead of vice versa....then I pulled the applesauce out of the fridge, only to discover that it was...shall we say, fermenting??? At that point I didn't care...just continued with the recipe...the cake came out tasking pretty good. Nobody died, nobody needed their stomach pumped
The moral of this story? Stuff happens!
The moral of this story? Stuff happens!