sohailgagai
Assistant Cook
- Joined
- Apr 14, 2005
- Messages
- 8
hello , i want to use , the dry sherry or chines sweet wine , are these halal ???
or can i use any other sausce for the smell i need , in chinese chow mein and fried rice .......
the chef told me its the fragrance of open cooking of vegetables , is it true ??
bye
or can i use any other sausce for the smell i need , in chinese chow mein and fried rice .......
the chef told me its the fragrance of open cooking of vegetables , is it true ??
bye