GotGarlic
Chef Extraordinaire
I tried out this dish recently. It wasn't a favorite of ours, but people who like baked fish will probably enjoy it.
1 medium zucchini, trimmed and sliced (I used half a zucchini and half a summer squash)
4 medium tomatoes, trimmed and sliced
4 slices mozzarella cheese (I used Havarti)
4 filets of mild white fish (e.g., cod, mahi mahi, pollock)
2 tbsp. olive oil
1 tbsp Italian seasoning
Salt and pepper to taste
Preheat oven to 400F.
Brush the bottom of a baking dish with olive oil and sprinkle with Italian seasoning, salt and pepper. Top with a layer of zucchini and tomatoes, overlapping them slightly. Season with Italian seasoning. Add fish and season, then add another layer of vegetables. Top with cheese and more seasoning.
Bake for 15-20 minutes until fish flakes easily with a fork and measures 125F on an instant-read thermometer.
Serve with rice, mashed potatoes or buttered, herbed noodles.
1 medium zucchini, trimmed and sliced (I used half a zucchini and half a summer squash)
4 medium tomatoes, trimmed and sliced
4 slices mozzarella cheese (I used Havarti)
4 filets of mild white fish (e.g., cod, mahi mahi, pollock)
2 tbsp. olive oil
1 tbsp Italian seasoning
Salt and pepper to taste
Preheat oven to 400F.
Brush the bottom of a baking dish with olive oil and sprinkle with Italian seasoning, salt and pepper. Top with a layer of zucchini and tomatoes, overlapping them slightly. Season with Italian seasoning. Add fish and season, then add another layer of vegetables. Top with cheese and more seasoning.
Bake for 15-20 minutes until fish flakes easily with a fork and measures 125F on an instant-read thermometer.
Serve with rice, mashed potatoes or buttered, herbed noodles.
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