Addie
Chef Extraordinaire
The last time I went shopping, I found in the meat department a really small smoked pork shoulder. It looked like it may have come from a little piggy. It was only $0.99 a pound. It cost me the grand sum of $2.99. It was so tender and flavorful. I will make sure I look for another one this month again.
I love a boiled dinner. Whether it is brisket or smoke shoulder, the veggies are pretty much the same. As my kids were growing up, they would stay close to home on Sundays when I would make one. The standard veggies are taters, carrots, cabbage, turnip and parsnips. Each kids had their favorites. No leftovers for the next day. I always ended up with the leftovers.
I love a boiled dinner. Whether it is brisket or smoke shoulder, the veggies are pretty much the same. As my kids were growing up, they would stay close to home on Sundays when I would make one. The standard veggies are taters, carrots, cabbage, turnip and parsnips. Each kids had their favorites. No leftovers for the next day. I always ended up with the leftovers.