I am a man with limited cooking ability and after my wife served us yesterdays roast Beef reheated in gravy the thought crossed my mind that maybe there was a better way to create a meal such as stirring a spoonful of Curry powder into the gravy or even a sprinkling of Chilly powder that is unless anyone has a better idea.
Adding taste to a cooked piece of Beef.
- Thread starter BML
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bethzaring
Master Chef
Just yesterday I was researching seasoning an elk roast I had crock potted and wanted to turn into a vegetable/meat soup...garlic and onion (powder/minced) celery, black pepper, cloves, coriander, mushrooms. I made a sandwich today and made a sour cream/horseradish spread for the sandwich.
Cheryl J
Chef Extraordinaire
Hi, BML. If the roast is already sliced in the gravy, you could serve it over some noodles or rice and make another meal out of it. I love that for an easy leftovers dinner - a couple grinds of black pepper and I'm good with that. 
If it's just the beef alone, like Beth mentioned, soup and/or sandwiches. Tacos are pretty good too, with a good sprinkle of cumin or chili powder.
If it's just the beef alone, like Beth mentioned, soup and/or sandwiches. Tacos are pretty good too, with a good sprinkle of cumin or chili powder.
buckytom
Chef Extraordinaire
Fresh herbs are a nice addition when minced into a gravy. Rosemary and thyme work well.
Your mentioning of curry in a gravy reminds me of how sauerbraten gravy has crumbled gingersnaps in them.
Your mentioning of curry in a gravy reminds me of how sauerbraten gravy has crumbled gingersnaps in them.
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