Brisket Cook

[Paymaster]

I cooked a brisket on my Akorn last week. It was great!!!! I used my wet rub/marinade and let it sit all bay and the cooked overnight at 225* over lump charcoal and apple wood chunks, I did a non traditional separation of the point and flat sections to be able to get it in the Akorn. I placed the point on the extender rack over the flat.Here are some pics.

 

[Andy M.]

Looks good, Paymaster. Do you wrap your brisket for any part of the cook?

 

[Paymaster]

Looks good, Paymaster. Do you wrap your brisket for any part of the cook?

Thanks Andy!

I never wrap brisket, butts or anything else but ribs. I only wrap ribs for my wife who likes them fall off the bone. I like my ribs a bit firmer than her.

 

[Paymaster]

Some pics did not show up so here are the ones I missed.

 

[PrincessFiona60]

That looks lovely, want some now.

 

[Addie]

That looks lovely, want some now.

Oh yeah! That smoke ring looks so perfect. I need to send him my address in a hurry before he eats it all.

 

[Roll_Bones]

Thanks Andy!

I never wrap brisket, butts or anything else but ribs. I only wrap ribs for my wife who likes them fall off the bone. I like my ribs a bit firmer than her.

Very nice Paymaster. Where do you live? I could not. I mean would not try to cook outside during this cold snap and to be honest, my grills and smoker get little if any use in the winter.
I think you said GA?

I also do not like fall off the bone ribs. My wife does. LOL The rolls? Are they Bridgeford Parker House frozen dough rolls? I love them. You must oil them up and let them rise, but they are terrific! Just a guess. They look like it.

Anyhow, beautiful job.

 

[Paymaster]

Very nice Paymaster. Where do you live? I could not. I mean would not try to cook outside during this cold snap and to be honest, my grills and smoker get little if any use in the winter.
I think you said GA?

I also do not like fall off the bone ribs. My wife does. LOL The rolls? Are they Bridgeford Parker House frozen dough rolls? I love them. You must oil them up and let them rise, but they are terrific! Just a guess. They look like it.

Anyhow, beautiful job.

Yes GA. Don't know about the rolls. I just do the outdoor cookin part.
I cook in all kinds of weather.

Thanks y'all!

 

[CraigC]

Looks great! Wish Karen liked brisket. I made one once but that was not something she liked.

 

[salt and pepper]

Great job, look's good.........

 

[caseydog]

Nice... although the shot with the sauce worried me. Did you just use sauce for burnt ends? Lookin at your finished plate, that's what it looks like.

CD

 

[Paymaster]

Nice... although the shot with the sauce worried me. Did you just use sauce for burnt ends? Lookin at your finished plate, that's what it looks like.

CD

Yes, I only sauced the burnt ends.

 

[Cheryl J]

Mouth watering as usual, PM! I always enjoy your grillin' and smokin' pics. Thank you again for sharing, looks wonderful.