Pinwheel chocolate babka?

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JustJoel

Executive Chef
Joined
Sep 6, 2017
Messages
3,665
Location
Las Vegas
Does this sound familiar to anyone? Brioche dough, rolled into a thin rectangle, spread with a chocolate spread, rolled jelly roll style, then coiled with the “snake’s tail tucked under.the coil, then it is the rolled or pressed flat, allowed to rise again, and baked.

I saw a recipe like this somewhere. I don’t remember where :mad:. And I have no idea why I didn’t save it, it looked oh so good.

I am at a loss to come up with specific enough search parameters for it, so I haven’t googled it.

Please let me know if this sounds familiar. Please share any recipe you might have for anything similar!
 
Addie,
I did do that, actually. Here is the result. It’s a bit lopsided, but made a very good morning coffee cake!

C14DAF2B-BAF5-4332-B403-D2F0D26C91EA.jpg
 
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