Cooking Goddess
Chef Extraordinaire
Mmm, Bourbon. Tipple responsibly.
Bourbon is not our dinner, nor is it on the menu. Instead, plans involve another freezer excavation - pulled chicken. Making quesadillas with it, putting a corn-bean-tomato side next to it. Himself's veggies will include red onion, while I'll be happily adding avocado to mine.
What's sup' at your place tonight?
Bourbon is not our dinner, nor is it on the menu. Instead, plans involve another freezer excavation - pulled chicken. Making quesadillas with it, putting a corn-bean-tomato side next to it. Himself's veggies will include red onion, while I'll be happily adding avocado to mine.
What's sup' at your place tonight?