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-   -   What's Cookin' Sunday 12/8?? (https://www.discusscooking.com/forums/f104/whats-cookin-sunday-12-8-a-103491.html)

luckytrim 12-08-2019 06:27 PM

What's Cookin' Sunday 12/8??
 
1 Attachment(s)
Not your Granny's Sunday Dinner !



Grilled Franks, Bush's Original Beans w/ Spanish Onions, Air Fries, Cut Okra & Corn...


Attachment 37686

taxlady 12-08-2019 07:25 PM

DH is still under the weather, so he had canned chicken soup. I had the last of the beef curry and brown basmati rice. I'll probably have a snack later.

Andy M. 12-08-2019 07:28 PM

The Patriots game is at 4:25 so no time to cook dinner. Leftovers tonight.

taxlady 12-08-2019 07:33 PM

Quote:

Originally Posted by Andy M. (Post 1611018)
The Patriots game is at 4:25 so no time to cook dinner. Leftovers tonight.

Is the time a typo? If not, isn't the game over yet?

Andy M. 12-08-2019 08:45 PM

Yes the game was over. 7:30-8:00 is too late to start cooking dinner so we go with leftovers.

Cooking Goddess 12-08-2019 11:17 PM

We stopped at a local Italian restaurant tonight. Himself had some of his pepperoni pizza, Lovely had half of her eggplant parmesan sandwich, and Goober and I ate half of our respective cheese steak sandwiches. Had we known that they were going to be huge, we could have shared one.

cookieee 12-08-2019 11:19 PM

Tonight was DH's night off. We had pizza from Canolli Kitchen.

CraigC 12-09-2019 06:47 AM

The plan was for homemade tamales. I did the red sauce and Cochinita Pibil on Saturday and Karen did the prep work for the green sauce as well. She didn't feel well so I made chicken thighs in a mushroom gravy served over packaged noodles. Sorry no pics.

cjmmytunes 12-09-2019 08:58 AM

Chuck roast with potatoes, carrots, and vidalia onions cooks in gravy. Mashed potatoes and sweet peas as sides.

GotGarlic 12-14-2019 01:23 PM

1 Attachment(s)
Pork chops stuffed with minced salami, pepperoni, rosemary Asiago, Parmigiano Reggiano and bread crumbs, then pan-seared and finished in the oven. Orrechiette pasta with chopped marinated artichoke hearts and oil-packed sun-dried tomatoes with some of the reserved marinade and oil. Homemade focaccia from Samin Nosrat's book "Salt Fat Acid Heat." Attachment 37766

Kayelle 12-14-2019 03:27 PM

That looks delicious GG, but did you make it last Sunday, or post it in the wrong place?

GotGarlic 12-15-2019 08:57 AM

Quote:

Originally Posted by Kayelle (Post 1611385)
That looks delicious GG, but did you make it last Sunday, or post it in the wrong place?

I made it last Sunday. For one reason or another, I never posted in the dinner thread this week, so I added them all at once [emoji38]


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