Everyone's suppers sounds delicious!
Taxy, what did Stirling make?
I'm making this :
https://mykitcheninthemiddleofthedesert.wordpress.com/2013/01/20/193/
I'v got it simmering away on the stovetop with sides of my Quick Cucumber Kim Chee and Hawaiian-Style Fried Rice already done.
Did you just hear my stomach growl?
*Cook's note:
I've pared down this recipe to suit a table for two.
1lb. b/s Chix thighs (approx. 2 large-ish thighs)
1 C Water or Broth
1/2 C Shoyu aka Soy Sauce
1 Garlic clove, smashed
1/2 Tb Fresh Ginger Root, chopped
1 1/2 Tb Beer or Sake
1 Green Onion Stalk, chopped