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luckytrim 02-21-2020 06:19 PM

TGIF Dinner?? 2/21
 
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Leftovers !
Rice,Beef & Potatoes are new, tho' ...........


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taxlady 02-21-2020 08:00 PM

We ordered out. Pizza for DH and a "steak, steak" sub for me.

Andy M. 02-21-2020 08:19 PM

Resurrected a container of Sunday rags with meatballs and sausages for dinner tonight. We used spaghetti for pasta and had a side of green beans.

taxlady 02-21-2020 08:23 PM

Quote:

Originally Posted by Andy M. (Post 1617392)
Resurrected a container of Sunday rags with meatballs and sausages for dinner tonight. We used spaghetti for pasta and had a side of green beans.

What is "rags with meatballs and sausages"?

Recipes Make Magic 02-21-2020 09:20 PM

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DW and I had perfect medium-rare BBQ grilled Angus Rib-Eyes, with double-baked cheesy potatoes, and some ever-present essential greenery.

Andy M. 02-21-2020 09:30 PM

Quote:

Originally Posted by taxlady (Post 1617396)
What is "rags with meatballs and sausages"?


Sorry, typo. Should say, “Sunday Ragu”.

Kaneohegirlinaz 02-21-2020 09:44 PM

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It's suppose to start raining cats & dogs later this evening and well into Monday, so I grilled … I won't get to probably tomorrow ...

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Steak Frittes with a side salad

Desert later will be Mug Treats

https://www.bettycrocker.com/product...ow-mix-topping

HAPPY FRIDAY ALL!

Cooking Goddess 02-21-2020 09:58 PM

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I made a ham and Swiss cheese quiche. I planned on making salads, too, but lazied out. Instead, I tossed a bunch of arugula into the quiche and called it good. I also used pre-diced ham that was on sale. Easy and cheap - sweet! Tasty, too.
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Kayelle 02-21-2020 10:01 PM

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We really enjoyed our dinner tonight.

This afternoon I made Mango salsa, something like my pineapple salsa. It's really tasty and I put it away to chill. I had some itty bitty fingerling potatoes so I split them in half and fried them in duck fat, in a sauce pan.
While the grilled swordfish steaks were kept warm and rested, I added asparagus to the potatoes to steam to crisp tender, and the meal came together perfectly. :yum:

Kaneohegirlinaz 02-21-2020 10:03 PM

Quote:

Originally Posted by Cooking Goddess (Post 1617408)
I made a ham and Swiss cheese quiche. I planned on making salads, too, but lazied out. Instead, I tossed a bunch of arugula into the quiche and called it good. I also used pre-diced ham that was on sale. Easy and cheap - sweet! Tasty, too.
Attachment 39243Attachment 39244

Oh my gosh CG, YUM!
I haven't made a Quiche in forever! I'll be right over with a bottle of wine as my contribution. :wink:

Cooking Goddess 02-21-2020 10:13 PM

Better hurry, K-Girl, it's already half gone.

Never mind, just let me know if you guys are headed this way, and I'll make a fresh one for the four of us. Or is quiche something that brings out the whiny 10-year-old boy in your DH? :lol:

Kaneohegirlinaz 02-21-2020 10:16 PM

Quote:

Originally Posted by Cooking Goddess (Post 1617413)
Better hurry, K-Girl, it's already half gone.

Never mind, just let me know if you guys are headed this way, and I'll make a fresh one for the four of us. Or is quiche something that brings out the whiny 10-year-old boy in your DH? :lol:

Ummm, yea, kinda :glare::blink::rofl:

Cooking Goddess 02-21-2020 10:44 PM

Ha, do I have him pegged, or what? That's OK, it just means more quiche for the three of us. I'm sure I can make sure I have enough leftovers of something he would like. :wink:

Wait, you're going to tell me he won't eat leftovers, aren't you...:ermm:

Kaneohegirlinaz 02-21-2020 10:54 PM

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Quote:

Originally Posted by Cooking Goddess (Post 1617425)
Ha, do I have him pegged, or what? That's OK, it just means more quiche for the three of us. I'm sure I can make sure I have enough leftovers of something he would like. :wink:

Wait, you're going to tell me he won't eat leftovers, aren't you...:ermm:

Umm, yea kinda … that's if he liked it the first time around, MAYBE he'll eat leftovers once around the block, but no more than that … that's when I have it for breakfast for a coupla day

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Kaneohegirlinaz 02-21-2020 11:00 PM

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'Member now, we're talking about a "whiny 10 year old little boy" and please let me add here, picky-eater, spoiled, rotten, BRAT to-boot!!!

"Ewww, I don't like that!"
"Ewww, that's too creamy, I don't like that!"
"Ewww, what is THAT? I don't like that!"

(please insert the 'whine' here for the proper effect, and I don't mean wine, as in the grape juice that I drink :lol:)

But I got him that way, so there ya go

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Kaneohegirlinaz 02-21-2020 11:02 PM

Sorry LT, we got side track for a minute there ...

Recipes Make Magic 02-21-2020 11:19 PM

Quote:

Originally Posted by Kayelle (Post 1617409)
We really enjoyed our dinner tonight.

This afternoon I made Mango salsa, something like my pineapple salsa. It's really tasty and I put it away to chill. I had some itty bitty fingerling potatoes so I split them in half and fried them in duck fat, in a sauce pan.
While the grilled swordfish steaks were kept warm and rested, I added asparagus to the potatoes to steam to crisp tender, and the meal came together perfectly. :yum:

Co-incidentally before reading your post, I was today wishing I could have a nicely grilled swordfish steak sometime soon.

Sure wish we could regularly find & get swordfish steaks up here on the west coast of Canada ! Don't know why I only see them available at some supermarket or fishmonger maybe once a year, if that.
And when I do spot some they look like they've been in the showcase for a week or more, and I'm afraid to take the chance buying any. Alas.

medtran49 02-22-2020 05:12 AM

Ended up going out to a Vietnamese place last night. Had fried shrimp and pork eggrolls, shrimp springrolls, Asian clams in a lemongrass/Thai basil/bird chile broth that was fantastic, and a hotpot for 2 that had beef slices, shrimp, fish, octopus, fish balls, assorted cabbages, corn, tomatoes and enoki mushrooms. Good meal.

cjmmytunes 02-22-2020 09:02 AM

We had BLT sandwiches with a salad yesterday.

GotGarlic 02-22-2020 09:28 AM

Quote:

Originally Posted by Recipes Make Magic (Post 1617430)
Co-incidentally before reading your post, I was today wishing I could have a nicely grilled swordfish steak sometime soon.

Sure wish we could regularly find & get swordfish steaks up here on the west coast of Canada ! Don't know why I only see them available at some supermarket or fishmonger maybe once a year, if that.
And when I do spot some they look like they've been in the showcase for a week or more, and I'm afraid to take the chance buying any. Alas.

Have you looked in the freezer section? Often there's a wider variety of seafood available there.


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