I saw a video by Chef John and decided to try it, Italian White Bean and Sausage Stew. That's a keeper. I substituted canned romano beans and rainbow chard. Oh my goodness. That was a tasty soup. Very filling with some chunks of wholegrain bread. What a great way to use rainbow chard.
Looks good! Is it similar to Greek white bean soup Fasolada? Minus the sausage of course.
I have no idea. I have never had that. It was a bit of stretch for me to make something with beans. I don't usually like beans.