crewsk
Master Chef
1/4C. butter or margarine
2 small apples, cored & sliced
1/4C. brown sugar, packed
1/4C. chopped nuts(I use pecans)
1/8C. water
In a small frying pan, melt butter. Add apples & cook, stirring occasionally, until tender. Stir in brown sugar, nuts, & water; heat through. Serve hot over pancakes, French toast, waffles, or ice cream.
This is from Where's Mom Now That I Need Her? Surviving Away From Home By Betty Rae Frandsen, Kathryn J. Frandsen, & Kent P. Frandsen.
2 small apples, cored & sliced
1/4C. brown sugar, packed
1/4C. chopped nuts(I use pecans)
1/8C. water
In a small frying pan, melt butter. Add apples & cook, stirring occasionally, until tender. Stir in brown sugar, nuts, & water; heat through. Serve hot over pancakes, French toast, waffles, or ice cream.
This is from Where's Mom Now That I Need Her? Surviving Away From Home By Betty Rae Frandsen, Kathryn J. Frandsen, & Kent P. Frandsen.
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