Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (https://www.discusscooking.com/forums/)
-   Today's Menu (https://www.discusscooking.com/forums/f104/)
-   -   TGI Friday Menu - 5/22 (https://www.discusscooking.com/forums/f104/tgi-friday-menu-5-22-a-104712.html)

luckytrim 05-22-2020 05:47 PM

TGI Friday Menu - 5/22
 
1 Attachment(s)
(URP !)
Grilled T-Bone, Baby Bella's Sauteed in Butter & Wine, Shetland Spuds, Peas & Carrots, SoS...


Attachment 41142

Whiskadoodle 05-22-2020 06:12 PM

We had tuna melts on toasted hot dog bun halves. Needed to use the buns. Left over beans salad.

Kayelle 05-22-2020 06:35 PM

WOW, that looks just gorgeous LT. It's early here and I'm thinking about what's for dinner...I'll be back later or in the morning.

Happy eating friends!

medtran49 05-22-2020 06:47 PM

Takeout. Craig had red curry with chicken and fried rice. I had sushi, a vege roll and a shrimp tempura roll, well, half of each. We have dessert from the Italian bakery since we went there to get some special cheeses. Craig couldn't make up his mind so I told him I wanted oreo cheesecake and then went to get the cheese, while he decided what he wanted.

Andy M. 05-22-2020 07:01 PM

1 Attachment(s)
I spent the afternoon assembling our new grill. As a test run, I grilled burgers. We had tater tots with the burgers.

Cooking Goddess 05-22-2020 09:10 PM

I haven't cooked since last week Thursday. I've been sick and not posting (thanks for noticing
https://66.media.tumblr.com/avatar_6e6b8669b622_128.pnj ). Since last week, Himself had been making due with leftovers, a hodge-podge of strange bits and canned soup, and finally resorted to take-out on Wednesday. We got enough for two suppers. Since dinner was already "done" last night, I spent my first day of feeling well to do too much around here. :lol: I did find enough energy today to make supper, though. We had ground beef and riggs in an Italian sauce, baked, with a side of steamed broccoli.

Must. Grocery. Shop. Tomorrow. Might not be back till next week Saturday...

salt and pepper 05-22-2020 11:26 PM

Quote:

Originally Posted by luckytrim (Post 1625882)
(urp !)
grilled t-bone, baby bella's sauteed in butter & wine, shetland spuds, peas & carrots, sos...


Attachment 41142

ahhhhhaaa

taxlady 05-23-2020 02:20 AM

I made ABTs, DH made Margaritas and nachos. We called it supper. It was tasty.

Just Cooking 05-23-2020 06:57 AM

I baked cod with a seasoned butter coating.. Served with asparagus and garlic butter sticks..

Bread pudding for dessert..

Ross

DaveSoMD 05-23-2020 12:50 PM

Last dinner of leftover for the week. I'm hoping for take out tonight since I'm working in the garden and yard and DH is wiring some new lights for the family room. If I have to cook it will be microwave dinners and salad. [emoji6]

GotGarlic 05-23-2020 02:19 PM

Quote:

Originally Posted by Cooking Goddess (Post 1625895)
I haven't cooked since last week Thursday. I've been sick and not posting (thanks for noticing
https://66.media.tumblr.com/avatar_6e6b8669b622_128.pnj ). Since last week, Himself had been making due with leftovers, a hodge-podge of strange bits and canned soup, and finally resorted to take-out on Wednesday. We got enough for two suppers. Since dinner was already "done" last night, I spent my first day of feeling well to do too much around here. [emoji38] I did find enough energy today to make supper, though. We had ground beef and riggs in an Italian sauce, baked, with a side of steamed broccoli.

Must. Grocery. Shop. Tomorrow. Might not be back till next week Saturday...

Sorry you haven't been feeling well, CG. Glad to hear you're on the mend.

GotGarlic 05-23-2020 02:23 PM

1 Attachment(s)
Last night I made grilled chicken kebabs with za'atar in the marinade, rice pilaf and homemade tahini sauce. Served it with a bunch of fresh vegetables dressed with lemon juice and S&P. Quite good.
Attachment 41151

Kayelle 05-23-2020 03:55 PM

1 Attachment(s)
We had a lunch type dinner last night.

SC had picked up an "All American Sub" on sale at Vons. The sandwich was 2 ft. long for $5, so I cut it up into portions and froze them for lunches. The problem is there is far too much bread, so I cut off the top so I could grill them on both sides with butter. Actually I was inspired by our Lobster Rolls we did.

Dang...it sure was a good supper with Potato salad on the side.

Katie H 05-23-2020 05:19 PM

We're having tarragon chicken over noodles and buttered sweet corn from last season's garden.


All times are GMT -5. The time now is 09:26 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.