Comfort from the Kitchen Friday 6/12

[luckytrim]

Friday comfort...
Hot Beef Sandwich , Mashed Idaho's under Brown Gravy, Buttered Corn with Sweet Pepper Bits...

 

[taxlady]

I had some ground pork that needed to be used. I fried up the 500 grams of ground pork with a chopped onion. I'm saving half of that for another day. I chopped up a jalapeno pepper and several cloves of garlic and fried those until fragrant. Then, I added the leftover brown rice pilaf, the one where the rice was a little bit under cooked, to the skillet and fried until it looked right. I added the meat that I had just fried, then some chicken stock, miso, and fish sauce. Turned out that it was wimpy jalapeno, so we added some Hurricane Mash, a hot sauce that a friend of mine makes. That turned out as well as I hoped, and better than I expected.

 

[Cooking Goddess]

Himself's first chicken grill of the season was perfect - some char on the outside, fully cooked but moist inside. Fresh corn off the cob with butter (and a sprinkle of Tajin on mine), steamed broccoli, and crash potatoes as the sides. Chunks of watermelon in lieu of salad because it's summer!

 

[medtran49]

Chicago Italian roast beef and zucchini/yellow squash/onion casserole.

 

[Whiskadoodle]

Briefly marinated cilantro lime jalapeno bs chicken breast and thighs. Grilled with additional sauce for brushing. L/o 2 beans salad. Thought about adding packet potatoes but we couldn't decide, so no. It was plenty for dinner.

 

[Andy M.]

Yesterday I was planning to make pepper steak and rice. Fell asleep so we ended up with meatball subs.

So I was planning to make the pepper steak tonight. We had to make a quick run to the ER for SO, she's fine, and didn't get home until around 10:00PM. So I had quick cheese omelet and SO had L/O meatballs in a sandwich.