Lunch not supper '20.07.26

[dragnlaw]

Small dish tomato aspic with green olives
Plate rim,
pickled beets, hard boiled eggs/chives, dill pickle.
Plate centre,
baby spinach, pasta, tomato and red pepper, pepperoncini, mushroom, jalapeno, water chestnut, cucumber.

 

[dragnlaw]

2nd pic is the whole shebang put together.

 

[Andy M.]

Dinner, Not Lunch

The pulled pork I smoked last night was tonight's dinner on homemade burger bus with baked beans, salad and Sam Adams.

 

[taxlady]

We didn't have lunch, just supper.

 

[Cooking Goddess]

No lunch here, either. Supper was garden salads and grilled cheese sandwiches. Himself had bacon on his sammies; I had a slab of tomato. I didn't make this bread, but I did make the plate that it's sitting on!

 

[taxlady]

So, this seems to be the supper thread. We had burgers cooked on the grill, with all the fixings. I had two burgers this time. I'm still full about six hours later.

 

[Kayelle]

I did another round of Egg Roll in a Bowl, this time with shrimp.....delish.

 

[CraigC]

Fajitas and black beans. I marinated 2 pieces of skirt steak. The marinade included lime juice, garlic, sweet onion, jalapeno and cilantro. I also did a red and yellow bell pepper with a sweet onion. Everything was cooked on my Weber charcoal grill. The black beans were my normal offering.

 

[Chief Longwind Of The North]

Just had supper, no lunch. Supper was at a friend's house and included sow-cooked pork belly, cooked with garlic, leeks, and herbs. After the pork belly was cooked, it wad transferred (at least part of it) to a hot pan and seared to make the skin and fat cap crispy. This was served in bowls with r amen noodles, and the broth from the slow cooker, with Nori chips immersed in the broth. It was yummy. I had strawberry Nectar for my beverage. Finally, I'm happy to report that the gluten-free blueberry bread was really enjoyed, especially when a slice was buttered.

Seeeeeya; Chief Longwind of the North

 

[GotGarlic]

No lunch here, either. Dinner was homemade stuffed grape leaves, chopped veggie salad with red wine vinegar and feta, homemade pickles and tahini sauce.