Instant PotŪ Baked Potatoes
Okay gang, this is my third attempt at cooking in the Instant PotŪ ...
Our stores have LARGE `taters, so I went with this technique:
Steamer basket in liner pot
add 1 c. water
set to Pressure Cook/Manual for 20 minutes
NPR for 10 minutes
Hmmm ... not cooked evenly. Got some kinda nice cooked bits and other parts on the extreme al dente side :wacko:
That's okay, I had cut the Potato in half before serving and will use that for Potato O'Brien in morning for breakfast :chef:
I think I'll stick with the oven for BAKED Potatoes in the future.
That's something I've never tried...now I'm glad I didn't.
I think I'd use the IP to make something to serve with the roasted potatoes. Just like MW potatoes, it doesn't seem like the skin will be right, even if it is cooked evenly, but maybe I'm wrong.
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