msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
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Chili over rice topped with sour cream, shredded cheddar and scallions.
What did you eat Wednesday November 4, 2020?
- Thread starter msmofet
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Andy M.
Certified Pretend Chef
Grilled bone-in ribeye, garlic and sour cream mashed potatoes,
buttered carrots and a cabernet.
buttered carrots and a cabernet.
We had the leftovers from Sunday's delivery, pasta meal. I made a salad and vinaigrette to go with that.
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