Dinner, Monday Nov 23

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Silversage

Head Chef
Joined
Aug 31, 2004
Messages
1,602
Location
Florida
I was so happy with tonight's dinner, and couldn't find anywhere to post it. Hope I didn't miss the thread and duplicate it.

Asian style sablefish (black cod) with ginger soy glaze over ramen noodles. It was wonderful!
 

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We had leftover soup and dinner rolls. SO had Hungarian goulash soup and I had beef barley soup with mushrooms.
 
We had breakfast for supper. Himself's eggs were sunnyside up, while mine were like Mom would make for me - crispy whites and fully cooked yolks. Slices of yesterday's ham and blueberry pancakes completed the meal.

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Our Costco delivery arrived so we had the rotisserie chicken. Ken had it hot with salad on the side and I had mine chopped up into my salad. Not in the mood for a heavy meal.
 
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