Hump Day in the Kitchen - 2/10

[luckytrim]

Pasta Night !
Mussels, Shrimps and Chopped Clams in a Tomato-Garlic Gravy over #9 Pasta....

 

[medtran49]

Roasted beet gnocchi with a mascarpone/gorgonzola sauce, arugula/red onion salad, and some mini Pane Francese slices of bread. Yes, I like lots of butter on fresh bread.

 

[taxlady]

We finished the leftovers from the Chinese resto delivery on Sunday. The amount of food left looked like it would last for another meal or two, but it was really good and we finished it off. We will definitely order from that resto again.

 

[Andy M.]

The NYT bread I made earlier was the perfect compliment to the French onion soup I made tonight. I used a variety onions; sweet, purple, white and yellow; and topped it with a slice of the bread and Gruyere.

 

[TATTRAT]

Chicken Tikka Masala w/ Cliantro-Ginger Chutney, nice for a chilly evening.

 

[Cooking Goddess]

Worked over the older leftovers. Still enough leftovers for another meal.

 

[Kathleen]

Pre-made tamales for us. We get them through Sam's Club in the refrigerator section. While not homemade, they are very good.

 

[Just Cooking]

Its brrr out..
Made beef stew with garlic rolls.

Peach pie was dessert.

Ross