luckytrim
Chef Extraordinaire
Buffalo Wings, Air Fries, Steamed Cauliflower.......
Dinner Thread for Thursday - 2/25
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,944
Lasagna and garlic toast.
Kaneohegirlinaz
Wannabe TV Chef
Lookin good guys!!
I did round #3 in the Sous Vide cooker.
Costco Boneless Pork Loin Chops with Sage, Garlic and S&P
Along side some Sweet Potato and Succotash.
NICE!
I did round #3 in the Sous Vide cooker.
Costco Boneless Pork Loin Chops with Sage, Garlic and S&P
Along side some Sweet Potato and Succotash.
NICE!
I'm dealing with postdrome from last night's migraine. So, I'm really glad I planned something easy for tonight's supper. I reheated the other half of the tartiflette I made Sunday. Earlier this week, I had made up a batch of the harder things I add to salads: sliced carrots, chopped celery, sliced daikon radish, sliced sunchokes, etc. There was enough to add to four or five salads, when added to the leafy salad ingredients. So, the salad was really easy. I have some vinaigrette in the fridge, that I make by the batch. Supper was delicious and easy peasy. Definitely a comfort food.
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Cooking Goddess
Chef Extraordinaire
We had tostadas with the last BBQ pork chop. I shredded it up and added some BBQ sauce to it. I put it on top of a generous schmear of refried beans, sprinkled cheddar cheese on top of the pork, then added a final layer of coleslaw. I found a recipe that used apple cider and lime juice in it - Himself liked it a lot.
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Just Cooking
Master Chef
Had plans for breakfast for dinner biscuits and gravy. Day snacking made us less hungry so, we settled for a ham and cheese, on sour dough sandwich w/chips.
Mini cream puffs were dessert. Always room for dessert.
Biscuits and gravy will be Friday breakfast.
Ross
Mini cream puffs were dessert. Always room for dessert.
Biscuits and gravy will be Friday breakfast.
Ross
GotGarlic
Chef Extraordinaire
I made chicken schnitzel and, for the first time successfully, SPÄTZLE! [emoji16] I was so happy it worked out. The first time I tried to make them, they dissolved when they hit the boiling water. I made caramelized onion gravy to go with them and braised green beans alongside.
