I have got some food that they are canned or bottled and they are all sealed and never opened. Unfortunately I forgot to use them and some of them have expired for more than a year
I understand that officially speaking they are not safe and I always understand that if they were opened and expired I'd have no hesitation throwing them away. But now although they have expired for years but they look good, and never opened.
Now
One bottle is curry powder for seasoning , expired in late 2018
One bottle is rice vinegar, expired in mid 2020
A few cans of whole corn, expired in January 2021
They are all sealed and never opened. What is the possible
adverse effect I'll experience if I use them??
I understand that officially speaking they are not safe and I always understand that if they were opened and expired I'd have no hesitation throwing them away. But now although they have expired for years but they look good, and never opened.
Now
One bottle is curry powder for seasoning , expired in late 2018
One bottle is rice vinegar, expired in mid 2020
A few cans of whole corn, expired in January 2021
They are all sealed and never opened. What is the possible
adverse effect I'll experience if I use them??