Lee Vining
Senior Cook
It just a simple salt and pepper rub on the ribs.
Cook on the grill each side to just when a bark appears then three hours in the oven 225f covered with foil.
Eat with few shots of the Vinegar, mustard, molasses, tomato, liquid smoke based sauce over them and like the motto says
“Ain’t nothin like Um no place”
I didn’t think the kids would like them over my sweet and smoky sauce and traditional style rub but they did.
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