Thursday's Kitchen -7-29

[luckytrim]

Grilled Ham Steak under Horseradish Sauce, Baked & Buttered Sweet 'Tater,
and the Stewed Tomato-Corn-Okra Blend.............

 

[Kaneohegirlinaz]

I have this in the oven as we "speak"

https://mykitcheninthemiddleofthedesert.wordpress.com/2017/10/20/impossible-taco-pie-my-way/




(file photos)

Not too sure about DH liking this or not, but tough!
He can always go make himself a "Tony Soprano Sandwich"

 

[Cooking Goddess]

I still have a goodly amount of roast beast. I'm about to make more beef gravy (with mushrooms, of course) to stretch what I have already, and add in the beef that was set aside for cold sandwiches...which we haven't used. Anything leftover tonight will be frozen for another time when I don't have quite enough leftovers for a full meal. Then I'll have back-up beef to the rescue!

 

[taxlady]

I made pasta carbanaroid with spelt fusilli. I made a salad of two kinds of lettuce, sorrel, young rainbow chard, sliced red onion, carrot, radishes, and some chopped up garlic scapes. Topped the salad with the vinaigrette I make in batches. It was all yummy.

 

[Andy M.]

Pepperoni pizza and caesar salad.

 

[GotGarlic]

I went to my book club meeting last night. We just had a lot of munchies. I made crackers with cheddar and Parmesan cheese, Penzeys Ozark seasoning and smoked paprika. Forgot to take a picture of them in the basket, but here they are just out of the oven.

 

[cjmmytunes]

I had Perdue Short Cut chicken strips, mac & cheese, sliced cucumbers & tomatoes, and SF pudding.