Friday's Menu - 9/3

[luckytrim]

Seared Scallops, Buttered Rice, Steamed Carrot Rounds.........

 

[GinnyPNW]

I made Ranch Cheese Burgers with Jalapeno for lunch along side baked beans. I wanted to have a hot lunch as we'll be having cold sandwich sack lunch for dinner. Club meeting night and the venue available doesn't have a kitchen, so a local restaurant will cater in. I did the burgers on my panini grill because the last time I did them on the BBQ, they tried to fall apart. It worked much better on the press. They were yummy!

 

[msmofet]

Eggplant parmesan. I didn't want any bread or pasta.

 

[taxlady]

I made some "Southwest bean and corn salad". I had some of that and some of the leftover lamb Madras. I served it over brown basmati rice. DH went to a party in a park. I'm not sure what he'll be having for supper.

 

[Andy M.]

Chinese take-out: Pork lo mein, chicken wings and egg rolls.

 

[Cooking Goddess]

We're still catching our breaths from bailing on Wednesday. I'm not interested in cooking, Himself isn't interested in eating. At least we're on the same page! [emoji1] I bought a tub of Capt. Parker's clam chowder when I stopped today. We had that with TJ's heat and eat French dinner rolls. Too easy.

 

[cjmmytunes]

Mom had her usual, I had a ham and scrambled egg sandwich on honey wheat with a salad and a dark chocolate with sea salt bar for dessert.

 

[GotGarlic]

We had grilled burgers and corn on the cob. Good stuff.