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-   -   Skinned bass fillets green (https://www.discusscooking.com/forums/f16/skinned-bass-fillets-green-108083.html)

rogertb 09-18-2021 03:30 AM

Skinned bass fillets green
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Hi I normally dont skin bass fillets but did today under the skin was a small area of green deposit, no smell at all, these fillets were put in freezer on day of purchase and defrosted in fridge overnight, should I be concerned ?

dragnlaw 09-18-2021 07:15 AM

Don't really know fish but I would say not. If it rubs off or washes off, do so. Probably from when the fish was first gutted.

Cook and enjoy.

(disclaimer for unknown unknowledgeable post. :wink:)

rogertb 09-18-2021 09:00 AM

I think youre probably right, possibly from the bile sac anyway I thought Id play safe cooked it and the dog enjoyed it I had a taste and am still alive at the moment !

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