Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (https://www.discusscooking.com/forums/)
-   Fish & Seafood (https://www.discusscooking.com/forums/f16/)
-   -   Skinned bass fillets green (https://www.discusscooking.com/forums/f16/skinned-bass-fillets-green-108083.html)

rogertb 09-18-2021 03:30 AM

Skinned bass fillets green
 
1 Attachment(s)
Hi I normally dont skin bass fillets but did today under the skin was a small area of green deposit, no smell at all, these fillets were put in freezer on day of purchase and defrosted in fridge overnight, should I be concerned ?

dragnlaw 09-18-2021 07:15 AM

Don't really know fish but I would say not. If it rubs off or washes off, do so. Probably from when the fish was first gutted.

Cook and enjoy.



(disclaimer for unknown unknowledgeable post. :wink:)

rogertb 09-18-2021 09:00 AM

I think youre probably right, possibly from the bile sac anyway I thought Id play safe cooked it and the dog enjoyed it I had a taste and am still alive at the moment !


All times are GMT -5. The time now is 02:28 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.