Thursday's Dinner Thread 9/23

[luckytrim]

Smoked Pork Chop on the Grill, Roasted Yukons, Harvard Beets.........

 

[GinnyPNW]

Looks yummy & I love Harvard Beets...but most folks don't know what they are, these days.

 

[taxlady]

I made hot chicken sandwiches. I used leftover roasted chicken and made gravy with the saved pan juices. I put it on whole grain wheat miche (country style, round, bread loaf). It was delicious and seemed appropriate for a gloomy day. We'll have extra vegis tomorrow.

My plate:



DH's plate:

 

[Janet H]

Todays lunch: Red quinoa, eggs, mushrooms, chard and carrots in veg broth. Sprinkled with a little sesame oil and a LOT of pepper.

 

[salt and pepper]

Pork dumpling, shiitake mushrooms, scallops & seaweed salad.....

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[Andy M.]

Ham steak and sweet potato with a salad.

 

[Bitser]

Bean salad. Canned chickpeas (drained), broccoli florets, red bell pepper, quinoa, shredded carrots, and roasted almonds. I had a chopped serrano pepper on mine. Dressed with honey, soy sauce, miso, and lemon juice. Glass of Airlie Seven (a blend of seven white varietals).

 

[Cooking Goddess]

Grocery shopped today. I brought home a value pack of pork chops; the two on top were saying "grill me!" Himself was an angel, grilling through a bit of a sprinkle. At least it's warm outside. I cut fresh steamed corn off the cob. Himself also had a nuked-then-grilled potato; I finished little bits of leftover peas, and sauteed grapes.

 

[Kaneohegirlinaz]

Found this a whiles back pokin' around the mega-mart, thought it sounded interesting.



I grilled some Zucchini and B/S Chicken thighs with my homemade Greek-Inspired Seasoning, served them along side the Couscous.

Meh.

It was okay I guess, Mom & I were fine with it, though Mom said it was missing something ... I was smart enough to know that DH was not about to eat THAT!

Not pictured, roasted Baby Dutch Yellow Potatoes, the leftovers will morph into Home Fries for breakfast tomorrow.

 

[dragnlaw]

Looks yummy & I love Harvard Beets...but most folks don't know what they are, these days.

That's how I thought all beets came when I was growing up.
I agree, so many people don't know what they are! (must be 'cause they're from another planet.)

salt and pepper[/B];1662938]Pork dumpling, shiitake mushrooms, scallops & seaweed salad.....


That's a HUGE dumpling -looks great! how'd you cook it?

 

[GotGarlic]

I made three-ingredient mac and cheese and added leftover smoked pulled pork. Served with a pickle and some baby tomatoes.

 

[GotGarlic]

Forgot to add the pic.

 

[GinnyPNW]

We spent our first night in Idaho. Had a freezer meal of Jalapeno Stuffed Chicken Breasts, Twice Baked Potato plus salad and garlic bread. Hit the spot!

 

[salt and pepper]

That's how I thought all beets came when I was growing up.
I agree, so many people don't know what they are! (must be 'cause they're from another planet.)

salt and pepper[/B];1662938]Pork dumpling, shiitake mushrooms, scallops & seaweed salad.....


That's a HUGE dumpling -looks great! how'd you cook it?

I put it in a steamer for 4 minutes...

 

[cjmmytunes]

We had leftover roasted potatoes & sausage, salad, and watermelon.