Tuesday's Fare - Nat'l Sons Day 9/28

[luckytrim]

Stacked Burgers & Garlic Mashed Potatoes under Mushroom Gravy,
Steamed Super-Sized Brussels Sprouts ............

 

[Kaneohegirlinaz]

Looks LT!

We three took a ride to the Mall a coupla towns up from us so I could pick up a few things for our Communities upcoming Craft & Bake Sale.
I'll be selling my Half Bundt Cakes again, Rum and Kahlua, so I needed the packaging for them.

After we finished that we went for Linner (late lunch/early dinner) at Olive Garden.
We each requested the Never Ending Soup, Salad and Bread Sticks.
I used my $10 gift card that I've had for quite sometime.
DH and I normally don't do "chain restaurants", but we agreed that we'll certainly go back again for that Lunch Deal ... $8.79 + tax & tip.
I tell ya, Mom sure can pack away the food She had two bowls of Soup, three plates of Salad and 4 Breadsticks... more than DH!
*belch*
I think we'll all be good for the rest of the day, well, except for dessert later

 

[cjmmytunes]

Chicken salad w/crackers, watermelon, and white chocolate chip cookies for dessert.

 

[taxlady]

We ordered "Dagwood" on wholewheat from Dagwoods. My toppings were lettuce, onions, hot banana peppers, black olives and Dagwoods Signature Sauce. That was tasty. Since I have mentioned Dagwood sandwiches a number of times before this, I figured it was time to post some pix of my sandwich. DH also ordered a Dagwood, but with different toppings.

 

[msmofet]

Dinner last night was Beef stew.

 

[GinnyPNW]

We had meatloaf (from the freezer), mashed taters, peas and garlic bread. It was good and easy for a meal on a night before a travel day.

 

[blissful]

Mushroom eggplant spinach lasagna, zucchini bread with barberry jam for dessert.

 

[GotGarlic]

Fajita bowl with grilled marinated skirt steak, onions and peppers over rice with queso fresco and sour cream. I also made a side dish with leftover grilled corn sautéed with red onion, red bell pepper, jalapeño pepper, Penzeys Arizona Dreaming and a bit of half and half to make it saucy.