I was going to roast some chicken and Italian sausages on root vegis. I got a the chicken pieces defrosted and I cut up the root vegis and then I ran out of spoons. I managed to get the root vegis into a large bowl and covered. Got the vegis and the chicken into the fridge and we ordered Lebanese food. It was very tasty as usual. I'm still pooped out.
SIL and I made a new recipe from Southern Living, "Lighted Up Chicken-Broccoli Casserole". With a plethora of turkey, we used that instead of chicken. Good, but next time I'll sub chicken broth for half the milk and add more cheese. We did use four cups of broccoli instead of three and a little less turkey. Need enough for tomorrow's meal.
We went out for Mexican last night and brought home a lot of leftovers. So we had that, as well as this butternut squash soup I made. It turned out pretty good.
This was last night, but I was too busy to post it. Fried Pacific cod (flour, egg, breadcrumbs) with twice-cooked tiny potatoes and steamed green beans.
Opened a can of "Healthy Chicken Noodle Soup" heated it up in the little hot pot I finally decided on (very happy with it). Rolled myself up in a blanket and watched TV til I could throw the dog out for one last ... gotta fever again.
Opened a can of "Healthy Chicken Noodle Soup" heated it up in the little hot pot I finally decided on (very happy with it). Rolled myself up in a blanket and watched TV til I could throw the dog out for one last ... gotta fever again.