SEEING-TO-BELIEVE
Head Chef
if you leave a stew or rice with the pot open after cooking that can be cooled in 30 minutes, for longer periods like one hour or more.
does this mean that some bacteria can enter the food?
if yes, does this bacteria will shorten the time that the food can be stored in the fridge
thank you
does this mean that some bacteria can enter the food?
if yes, does this bacteria will shorten the time that the food can be stored in the fridge
thank you