Official Dinner Thread for Wednesday the 19th ©

[Andy M.]

Trying to come up with a recipe that mimics the flavor of Chinese restaurant wings. Tried one tonight. The flavor was kinda there in the background but I need to make it more pronounced.

 

[buckytom]

What kind of oil did you use, Andy?

Also, did you velvet the wings first? With a seasoning?

My son made our dinner tonight. He has a fantastic palate, and is growing as a cook.
It's kind of like the evolution of mankind picture.

He made "Naked Burrito Bowls", served with fresh guacamole and sour cream, and side of corn tortilla chips.

In military speak, "OUT...........STANDING!"

 

[Andy M.]

The recipe I tried today involved a marinade that included cornstarch and egg. Also lots of pepper, garlic and soy sauce, etc.

I get good results with broiling them.

 

[buckytom]

They look out.....standing, nonetheless. Lol.

Just the right mount of char.

 

[Cooking Goddess]

We stopped at our favorite Jewish deli along our route from Ohio to Massachusetts. Rein's Deli did not disappoint. Himself had a cup of matzo ball soup while I had a bowl. We shared a "fresher" (read: huge) pastrami Reuben (60/40, he had the bigger half), onion rings, and half sour pickles. Bought a half dozen rugelach to portion out now that we're back in MA.

 

[Just Cooking]

We had noodles topped with leftover Italian sausage gravy. Green beans and garlic toast completed the meal.

Cookies and milk and was dessert.

Ross

 

[taxlady]

Still had postdrome from the migraine on Monday, so I was a bit off. I made a country omelette with scallion and feta. That worked fine. However, I managed to goof on the toaster setting, so only one side of the bread got toasted and I let DH fix it. It was a tasty, simple supper.

 

[msmofet]

Dinner last night was Chicken soup over brown rice topped with parmigiano reggiano & pecorino romano cheeses.