luckytrim
Chef Extraordinaire
Baked Chicken Thighs, Mashed & Gravy,
Dilled Carrots......
Dilled Carrots......
Saturday's Dinner -7/23
- Thread starter luckytrim
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
We ordered from our favourite Italian resto. We shared an order of Caesar salad and a plate of spaghetti carbonara. There was enough carbonara that we have leftovers, even that was supposedly a serving for one person. It was delicious. We ate too much.
Andy M.
Certified Pretend Chef
I spatchcocked, rubbed and grilled a whole small chicken on the charcoal grill. Zucchini served as the token vegetable.
Cooking Goddess
Chef Extraordinaire
I don't know. I don't care. I have a bit of a grumbly gut - and I'm peeved with Himself. I might not cook again until he is a good boy. 
Linda0818
Head Chef
I'm enjoying my local farm market's yummy tomatoes as of late. Salads, tomato sandwiches, etc. And tonight I'm having them in a wrap with a few chicken wings on the side.
I don't know. I don't care. I have a bit of a grumbly gut - and I'm peeved with Himself. I might not cook again until he is a good boy.
Oh dear, I hope your gut starts behaving well soon, and the hubster too.
Chief Longwind Of The North
Certified/Certifiable
Tonight was Fried Rice with sugar snap Peas, bulk pork sausage, diced bratwurst, yellow summer squash, seasoned with oyster sauce, and Kikkoman Light Soy Sauce.. Made a watermelon/lemon slushy that was refreshing, and cut the savory umami bomb of fried rice. It was tasty, and filling, with all of the veggies still having a little crunch to them. Best of all, with no one else home, I could belch when I needed to. A pint and a quarter of slushy will do that to you.
Seeeeya; Chief Longwind of the North
Seeeeya; Chief Longwind of the North
Attachments
![20220723_195701[1].jpg](/data/attachments/46/46191-9f06f017809aba50ffd2b1cf1fa6db66.jpg)
![20220723_195708[1].jpg](/data/attachments/46/46192-baccfdaab3ca17230abfd900f6f56e22.jpg)
![20220723_195753[1].jpg](/data/attachments/46/46193-208de7179a844709d72a5eac6c4e7397.jpg)
![20220723_195800[1].jpg](/data/attachments/46/46194-503d4d28268ffb4fa185816c223f4e10.jpg)
![20220723_195813[1].jpg](/data/attachments/46/46195-48ac933595fa200b1089bf7a1522f638.jpg)
Four mini 'Bambino Italian Sausages' oven baked. Zucchini slices with garden peas. Fudgecycles x2 (one is never enough)
GotGarlic
Chef Extraordinaire
I had a nagging headache yesterday, so DH ordered dinner from one of our favorite places - a Middle Eastern restaurant. He got a lamb kebab platter with rice pilaf, hummus and pita bread, which was plenty to share. We also had a couple stuffed grape leaves from the Mediterranean grocery store. They're surprisingly good for canned food [emoji39] They have a nice lemony flavor.
GG, I agree. There are some surprisingly good dolmas in cans.
