sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
2 packages(1/4 ounce each) active dry yeast
1--1/2 c warm water(110 to 115)
1/2 c warm milk
3 tbsp sugar
3 tbsp plus 1/4 c butter,softened,divided
1 tsp salt
4-1/2 to 5-1/2 c AP flour
1/4 c grated parmesan cheese
1/2 tsp garlic salt
in a large mixing bowl,disslove yeast in warm water.Add the milk,sugar,3 tbsp butter,salt and 2 c flour.Beat until smooth.Stir in enough remaining flour to form a soft dough.Turn onto a floured surface,knead until smooth and elastic,about 6-8 minutes.place in a greased bowl,turning once to grease top.Cover and let rise in a warm place until doubled,about 45 minutes.
Punch down the dough.Turn onto a floured surface,divide into 30 pieces.Shape each piece into a 6-in.rope.Place 2 in. apart on greased baking sheets.Cover and let rise until doubled,about 25 minutes.
Melt remaining butter,brush over dough.Sprinkle with parmesan cheese and garlic salt.Bake at 400 for 8-10 minutes or until golden brown.Remove from pans to wire racks.
1--1/2 c warm water(110 to 115)
1/2 c warm milk
3 tbsp sugar
3 tbsp plus 1/4 c butter,softened,divided
1 tsp salt
4-1/2 to 5-1/2 c AP flour
1/4 c grated parmesan cheese
1/2 tsp garlic salt
in a large mixing bowl,disslove yeast in warm water.Add the milk,sugar,3 tbsp butter,salt and 2 c flour.Beat until smooth.Stir in enough remaining flour to form a soft dough.Turn onto a floured surface,knead until smooth and elastic,about 6-8 minutes.place in a greased bowl,turning once to grease top.Cover and let rise in a warm place until doubled,about 45 minutes.
Punch down the dough.Turn onto a floured surface,divide into 30 pieces.Shape each piece into a 6-in.rope.Place 2 in. apart on greased baking sheets.Cover and let rise until doubled,about 25 minutes.
Melt remaining butter,brush over dough.Sprinkle with parmesan cheese and garlic salt.Bake at 400 for 8-10 minutes or until golden brown.Remove from pans to wire racks.
Paulie does all the break baking around here. I'm going to give him this recipe. Thanks!!
