Well, I wish to pickle some beets, as my husband likes beets, which are not one of my favorite veggies, but I do like pickled things, so have gotten the idea to try doing this. I have looked through three of my favorite cookbooks and the recipes vary greatly on vinegar/sugar quantities, type of vinegar (apple cider vs. white), as well as spices to add. None of the recipes included adding onions at all. One recipe did suggest pickled egg and beets, but said shelf life refrigerated only one week. I don't plan to can the beets, but would like them to hang around in the fridge for like 30 days or so till we finish them off. One thing they all agreed on was that the beets have to be cooked first, and that's no problem, been there - done that. So, perhaps I could hear some of your TNT recipes, as I know some of you kind souls will have the "secret" for successful results. Many thanks.