Buffalo Chili Onions
[size=-1]Makes 6 side-dish servings[/size]
[size=-1]Ingredients:[/size]
[size=-1]1/2 [/size][size=-1]cup Frank's® RedHot® Original Cayenne Pepper Sauce[/size]
[size=-1]1[/size][size=-1]/2 [/size][size=-1]cup (1 stick) butter or margarine, melted or olive oil[/size]
[size=-1]1/4 [/size][size=-1]cup chili sauce[/size]
[size=-1]1 [/size][size=-1]tablespoon chili powder[/size]
[size=-1]4 [/size][size=-1]large sweet onions, cut into 1/2-inch-thick slices[/size]
[size=-1]Directions:[/size]
[size=-1]Whisk together Frank's RedHot Sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.[/size][size=-1]Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm.[/size][size=-1]Tip : Onions may be prepared ahead and grilled just before serving.[/size]
[size=-1]Makes 6 side-dish servings[/size]
[size=-1]Ingredients:[/size]
[size=-1]1/2 [/size][size=-1]cup Frank's® RedHot® Original Cayenne Pepper Sauce[/size]
[size=-1]1[/size][size=-1]/2 [/size][size=-1]cup (1 stick) butter or margarine, melted or olive oil[/size]
[size=-1]1/4 [/size][size=-1]cup chili sauce[/size]
[size=-1]1 [/size][size=-1]tablespoon chili powder[/size]
[size=-1]4 [/size][size=-1]large sweet onions, cut into 1/2-inch-thick slices[/size]
[size=-1]Directions:[/size]
[size=-1]Whisk together Frank's RedHot Sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.[/size][size=-1]Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm.[/size][size=-1]Tip : Onions may be prepared ahead and grilled just before serving.[/size]