Buffalo Chili Onions

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Raine

Executive Chef
Joined
Jun 3, 2004
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3,549
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Buffalo Chili Onions
[size=-1]Makes 6 side-dish servings[/size]
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[size=-1]Ingredients:[/size]
[size=-1]1/2 [/size][size=-1]cup Frank's® RedHot® Original Cayenne Pepper Sauce[/size]
[size=-1]1[/size][size=-1]/2 [/size][size=-1]cup (1 stick) butter or margarine, melted or olive oil[/size]
[size=-1]1/4 [/size][size=-1]cup chili sauce[/size]
[size=-1]1 [/size][size=-1]tablespoon chili powder[/size]
[size=-1]4 [/size][size=-1]large sweet onions, cut into 1/2-inch-thick slices[/size]
[size=-1]Directions:[/size]
[size=-1]Whisk together Frank's RedHot Sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.[/size][size=-1]Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm.[/size][size=-1]Tip : Onions may be prepared ahead and grilled just before serving.[/size]
 
I've used this bbq sauce on many veggies and chicken too. When I grill onions they always fall apart, the rings separate when I try to flip them over, so I resorted to using tooth picks which is not great since they burn:LOL: Tried my metal kabob skewers but those were too thick so they split the onion slices. How do I keep them from falling apart?
 
maybe bamboo skewers, or try soaking your toothpicks, before inserting into the onions.
 
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