I have some deli roast beef and want it seasoned up, what to do?

[Butterz]

I am hungry and want some deli roast beef. I want it seasoned up good, and nice, but I don't know how to. The faster you guys give me suggestions, the faster I can eat it. I've never really spiced it up I've just ate it raw. But now I want it with some taste. Thanks.

 

[jkath]

If I've got deli roast beef and I want a little zing, I put it on a french roll, slather on some horseradish and ground black pepper, some crunchy romaine and a tomato.

 

[Andy M.]

Horseradish, hot mustard, hot peppers, pickles, marinated mushrooms, roasted red peppers, chipotle mayonnaise. Pick any one or more.

 

[ironchef]

What do you have in your pantry/refrigerator to work with?

 

[Butterz]

Cheese, mayo, mustard, red and white onion, garlic, carrot, pickles, cucumber, lettuce, tomato, olives.

In my cloest I have red pepper, black pepper, onion garlic italian oregano seasoning, salt, ect.

 

[ironchef]

Cheese, mayo, mustard, red and white onion, garlic, carrot, pickles, cucumber, lettuce, tomato, olives.

In my cloest I have red pepper, black pepper, onion garlic italian oregano seasoning, salt, ect.

Ok, you got some options then:

• Blend some onion, pickles, garlic, olives, and red pepper with some mayo together to make a type of remoulade. Season with salt to taste. Serve with shredded lettuce and sliced tomato
• Blend cucumber, garlic, onion, oregano, red pepper, and mayo together to make a spicy "tzaztiki" sauce. Serve with shredded lettuce and sliced tomato
• Blend the garlic, oregano, red pepper, and mayo together to make a garlic aioli. Serve with shredded lettuce and sliced tomato

 

[Butterz]

How much mayo should I put in?

 

[ironchef]

Depends on how much sauce you want. I'd start with either 1/2 cup or 1 cup because they are both easy to remember as referrence points.