Hello everybody. I stumbled upon this group by chance while searching for info about baking stones.
I know that one can use "unglazed quarry stones" in lieu of commercial pizza stones -- but what exactally does the term mean? I was recently at a landscaping supply store and was able to pick up a composite stone (bluestone and concrete) that fits my oven for just $5. This thing is about 1.5" thick and holds heat really well. The only real issue I have is that it is kind of uneven on top (made to look a bit like natural rock) and I wasn't sure how it would treat bread or pizza. Is it safe to cook on?
skippy
I know that one can use "unglazed quarry stones" in lieu of commercial pizza stones -- but what exactally does the term mean? I was recently at a landscaping supply store and was able to pick up a composite stone (bluestone and concrete) that fits my oven for just $5. This thing is about 1.5" thick and holds heat really well. The only real issue I have is that it is kind of uneven on top (made to look a bit like natural rock) and I wasn't sure how it would treat bread or pizza. Is it safe to cook on?
skippy