dailyrecipes
Cook
- Joined
- Jul 2, 2005
- Messages
- 64
Pop´s BBQ Sauce
1 ts Dried oregano leaves,-crushed
2 tb Corn oil
1 c Catsup
2 c Chopped onion
1 c Chili sauce
6-10 cloves garlic, minced
1/2 c Unsulphured molasses
3 tb Worcestershire sauce
2 tb Cider vinegar
1 ts Cracked black pepper
6-10 drops red-pepper sauce
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worcestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blend in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.
1 ts Dried oregano leaves,-crushed
2 tb Corn oil
1 c Catsup
2 c Chopped onion
1 c Chili sauce
6-10 cloves garlic, minced
1/2 c Unsulphured molasses
3 tb Worcestershire sauce
2 tb Cider vinegar
1 ts Cracked black pepper
6-10 drops red-pepper sauce
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worcestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blend in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.
