Rose Water

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

TheSilverParson

Assistant Cook
Joined
Apr 21, 2004
Messages
3
I am The Silver Parson and would like to know is anyone out there uses Rose Water if so what do you use it in?
 
Rose water is essential in Turkish delight, and I have used it in fondant to make sweets. It's nice in some cakes, and one of my favourite uses is in rice pudding. I am actually allergic to roses and it makes me sneeze, but don't care!!!
 
Rose water is also very common in Indian desserts. My favorite dessert, gulab jamun, uses it, as does kulfi, an Indian version of ice cream. In Hindi, the word for rose is "gulab."
 
Back
Top Bottom