Romanian Recipe:Polenta with feta cheese (mamaliga cu brinza)
Polenta with feta cheese (mamaliga cu brinza)
4 cups water
4 Tbls butter
3 cups yellow cornmeal
4 Tbls feta cheese, grated
1/2 cup butter (optional)
Directions: In a sauce pan bring water with butter and salt to a boil. Slowly add cornmeal, stirring continuously. Cook in low heat, stirring frequently until very shift. Mix in the grated cheese. Butter an 8-9 inch pie pan well. Spread the corn mixture evenly in the pan and pat down with the back of a silver spoon. if the spoon sticks, dip it in cold water. Serve slices in wedges. Top with sour cream or yogurt if consumed alone.
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