Prawns and angelhair or rice rec

[kadesma]

We sometimes eat as is with tossed green salad or put over rice or angelhair pasta..Anyway it's delicious
2-lbs. large prawns/shrimp
1/3-c. evoo
1-tea. minced or crushed garlic
2-3 oz. white winte, rose will work
4-green onions, sliced
4-Tab. butter
3-tea. chopped Italian parsley, fresh
1-tea. fresh chopped basil
1/2-tea. lemon juice
several drops of Tabasco
1-tea. Worcestershire
1-large tomato peeled and chopped


Peel Prawns and butterfly if you wish. Rinse and pat dry. Heat evoo in large pan..When hot add prawns and saute turing so they fry on all sides. Remove prawns and set aside. Add garlic and lightly brown, pour in wine and simmer 20 seconds. Add remaining ingredients, except tomatoes and continue to cook 2 min. Add tomatoes and prawns, toss well and cook to just rewarm prawns..Serve right now
ENJOY,
kadesma

 

[Barbara L]

This sounds good kadesma. Thanks for sharing!

Barbara

 

[pdswife]

This is now on my "must try" list.
We love shrimp!

 

[kadesma]

we love shrimp too Pds, I like this with just salad and some warm buttered french bread...A glass of cold white wine or even iced tea and I'm set
kadesma

 

[kadesma]

This sounds good kadesma. Thanks for sharing!

Barbara

Thanks Barb...You're welcome
kadesma