AllenOK
Executive Chef
I might have to make this soon. It sounds good. Although, I'll probably go with sliced fresh mushrooms, and saute those before the chops, then adding them along with everything else.
Drunken Pork Chops
Yields: 6 servings
6 Pork chops
Salt and pepper to taste
½ - 1 can of beer (to taste)
1 can cream of mushroom soup
1 envelope dried onion soup mix
1 small can mushrooms, drained (optional)
Season the pork chops, and cook them over medium-high heat. Mix beer, soup and onion soup mix together and pour over browned pork chops in skillet. Simmer until the pork chops are done. Just before serving, add mushrooms, if desired.
NOTE: These are great served with egg noodles.
Drunken Pork Chops
Yields: 6 servings
6 Pork chops
Salt and pepper to taste
½ - 1 can of beer (to taste)
1 can cream of mushroom soup
1 envelope dried onion soup mix
1 small can mushrooms, drained (optional)
Season the pork chops, and cook them over medium-high heat. Mix beer, soup and onion soup mix together and pour over browned pork chops in skillet. Simmer until the pork chops are done. Just before serving, add mushrooms, if desired.
NOTE: These are great served with egg noodles.
