Holes in my bread?

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htc

Head Chef
Joined
Sep 8, 2004
Messages
1,302
Location
USA,Oregon
Hi, Does anyone know how to prevent my bread from having big air holes in it. This hasn't happened when I am making a regular loaf of bread, but it happens every time I make a loaf of cheese bread (or anthing else that requires something swirled in the middle. The bread tastes fun, but it just looks kind of ugly. When I am shaping the loaf, I try to make it tight and pinch it at every roll. Thoughts?

Thanks!
 
No, should I do this on the second rise or just before putting in the oven?
 

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