Nov 27, 2005 #1 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois I have some leftover baked crab dip from Thanksgiving, and for lunch today, I'm going to use it as a filling for omelets. I'll let you know how it turns out.
I have some leftover baked crab dip from Thanksgiving, and for lunch today, I'm going to use it as a filling for omelets. I'll let you know how it turns out.
Nov 28, 2005 #2 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Scrambled eggs with chives and shredded crab meat is a special treat I've made for Christmas morning before, so I bet your omelet will taste amazing!
Scrambled eggs with chives and shredded crab meat is a special treat I've made for Christmas morning before, so I bet your omelet will taste amazing!
Nov 28, 2005 #3 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania crab spinach and feta in an omlette is awesome