Crab Omelet

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
I have some leftover baked crab dip from Thanksgiving, and for lunch today, I'm going to use it as a filling for omelets. I'll let you know how it turns out.
 
Scrambled eggs with chives and shredded crab meat is a special treat I've made for Christmas morning before, so I bet your omelet will taste amazing! :)
 
Back
Top Bottom