DampCharcoal
Executive Chef
So I'm rooting around in the fridge and I discover a long lost hunk of generic Swiss sealed in a Ziploc freezer bag. The hunk o' Swiss seemed to have shrunk a bit and developed a thick powdery rind. I cut the rind off and was greeted with a very rich nutty smell. I'm sure it's edible but my question is, have I stumbled upon an aging process that I'm not aware of?