simpleisgood
Assistant Cook
- Joined
- Oct 9, 2004
- Messages
- 35
Does anyone here eat steamed eggs? I grew up eating them mixed with rice, and they still are one of my favorite foods.
Whip up eggs, like when making scrambled eggs.
Add liquid, I use chicken broth, but water can also be used. If you use water you may want to add a little salt. I never measure, but I think 1/2 or less the volume of the eggs is a good amount of liquid to add. You can also add chopped green onions or anything else you think might be good. I usually just make it plain. Mix the liquid with the beaten eggs to make a homogenous mixture.
Put this mixture in a bowl and steam at low to medium steam. More intense steaming makes the eggs hard and stick on the bottom of the bowl before the mixture sets up.
When the mixture is firm turn off the heat and slather some oyster sauce on top of the eggs. I then mix this in with steamed rice. Very simple, very good. Yuuumm!
Whip up eggs, like when making scrambled eggs.
Add liquid, I use chicken broth, but water can also be used. If you use water you may want to add a little salt. I never measure, but I think 1/2 or less the volume of the eggs is a good amount of liquid to add. You can also add chopped green onions or anything else you think might be good. I usually just make it plain. Mix the liquid with the beaten eggs to make a homogenous mixture.
Put this mixture in a bowl and steam at low to medium steam. More intense steaming makes the eggs hard and stick on the bottom of the bowl before the mixture sets up.
When the mixture is firm turn off the heat and slather some oyster sauce on top of the eggs. I then mix this in with steamed rice. Very simple, very good. Yuuumm!